Jen’s Buggy Whip Cakery

Findlay are you looking for special order cakes, special event cakes, baby shower cakes, bridal shower cakes, smash cakes, graduation sheet cakes, custom cakes, designer cakes, holiday cakes, wedding cakes, birthday cakes, anniversary cakes and celebration…. cakes.

Jen’s Buggy Whip Cake Art Studio in Downtown Findlay is known for its cake for birthdays, anniversaries, graduations, weddings, showers, christenings, confirmations, baptisms, la quinceanera, retirements, corporate, etc. – every cake is different and each design is customized around your personality and style both in appearance and flavors.

Contact Jen’s Buggy Whip Cake Art Studio after you have the date of your party/event set. With your venue reserved, it is time to order your cake.  For basic cakes (sheet cake or layered/not tiered cakes), you can call, email, or stop by with order details.  For designer cakes (tiered cakes, shaped cakes or special art work) it is important to schedule a consultation by calling/texting (567) 301-2203 or emailing FultonJen@Ymail.com to schedule your consultation. $100 is due when you schedule your consultation. This charge in non-refundable but will be deducted from your specialty cake order.

At your scheduled consultation, Jen’s Buggy Whip Cake Art Studio will discuss many aspects of your party/event including; budget, guest count, colors, themes, and styles.  This is also your opportunity to sample your favorite cake flavors.  It is important to bring color swatches, design inspiration (images of cakes, styles, textures that you prefer).  At the end of the consultation, your questions will be answered, your sweet tooth will be satisfied and your date will be reserved!

Samples will be provided at your consultation or you are welcome to stop in during regular hours and purchase cupcakes for sampling. Your final consultation should be scheduled four to six weeks before your event date. At your final consultation, we will review your guests count, finalize design, flavors, establish estimated delivery time and final payment will be collected.  The final balance is due no less than 30 days prior to the date of your celebration.

Your cake will be *delivered during a schedule time frame.  At this time any final touches will be added to your cake including, provided decorations which could include, ribbon, flowers, cake topper, or final details with icing. The cake table should be covered with the appropriate coverings. The table should be clear of decorations with the exception of items to be added to your cake.  Plates, napkins, forked and other table decorations should remain off to the side or in a box under the table.  I am happy to complete table set up after the cake is complete.

*Delivery is included with all cakes over $250.00.  Cakes under $200 will be charged a $50.00 delivery fee. Additional charges will apply for deliveries over 30 miles of Findlay.
We accept all major credit and debit cards, cash and check.  (There is a $50.00 NSF fee for any returned checks.)
Wedding & Cupcake Pricing

Designer Cakes
Designer cakes start at $3.50/serving and include moderate decoration, your choice of flavors, fillings and butter cream icing.  Pricing increases with gum paste flowers, fondant icing or very detailed decoration.  Ribbon, fresh flowers or silk flowers must be provided by the couple and will be added to the cake upon decoration or set up of the cake.

Cupcakes
Cupcakes are $2.50/each includes delivery and set up.  $25.00/dozen when picked up.  Five tier cupcake stand is available with a rental fee and refundable deposit.
Sheet Cakes
• 24 servings– $30.00-$40.00
• 35-50 servings– $55.00-$65.00
• 75-100 servings– $90.00-$100.00

Delivery
Delivery is included with all cakes over $250.00.  Cakes under $200 will be charged a $50.00 delivery fee. Additional charges will apply for deliveries over 30 miles of Findlay.

Cake stands and pedestals available with a rental fee and refundable deposit.

Standard and Premium Cake and Cupcake Flavors

VANILLA BUTTER CREAM
Three layers of white cake with our vanilla butter cream between each layer, iced with vanilla butter cream

DOUBLE CHOCOLATE CHERRY
Three layers of dark chocolate cherry cake with chocolate butter cream between each layer, iced with dark chocolate butter cream, and chocolate shavings

RED VELVET
Two layers of red velvet cake with cream cheese butter cream icing

GERMAN CHOCOLATE
Sweet chocolate cake filled with coconut pecan icing, iced with chocolate butter cream, topped with coconut pecan icing

CHOCOLATE CARAMEL PEANUT BUTTER BLISS
Dark chocolate cake filled with rich caramel, iced with peanut butter butter cream, garnished with chocolate shavings and caramel drizzle

LEMON RASPBERRY CREAM
Three layers of lemon cake filled with raspberry, iced with lemon butter cream

CARROT CREAM CHEESE
Two layers of carrot cake filled and iced with cream cheese butter cream

STRAWBERRY CREAM
Two layers of strawberry cake filled with strawberry cream, iced with strawberry cream cheese butter cream

NEAPOLITAN
One layer of chocolate, one layer of white, one layer of strawberry iced with vanilla butter cream

COCONUT VANILLA BEAN
Two layers of vanilla bean cake, iced with vanilla butter cream, covered with a layer of sweet coconut flakes

ORANGE CREAM
Three layers of orange cake filled and iced with vanilla butter cream

ELVIS
Two layers of banana cake filled and iced with peanut butter butter cream garnished with banana chips